INGREDIENTS
3
Roma tomatoes, (sliced into quarters)
1/2
large yellow onion, (roughly chopped)
3 cloves
garlic
3
medium carrots
1
yellow squash (sliced)
1 tbsp
olive oil, (plus 1 teaspoon)
salt and pepper
5
basil leaves
1
package of pasta, (to serve (I like whole wheat spaghetti with this sauce))
1/3 cup
parmesan cheese, (to serve)