INGREDIENTS
1/2 lb
Chicken breast, cooked boneless skinless
2 cups
Mushrooms
1 1/2 cups
Chicken broth, fat-free
8 oz
Spaghetti
3 tbsp
All-purpose flour
1/8 tsp
Black pepper
1/8 tsp
Nutmeg, ground
1 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Milk
3 tbsp
Parmesan cheese, grated
2 tbsp
Sherry