INGREDIENTS
1
boneless pork tenderloin, boneless
2 lb
Baby potatoes
3 cloves
Garlic
2 tsp
Rosemary
1/4 cup
Maple syrup
1 tbsp
Mustard, whole grain
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes
1/2 c. plus tbsp. extra-virgin olive oil, divided