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Maple Rosemary Pork Tenderloin

Makinze Gore
  • 70 minutes
  • Serves 6

INGREDIENTS

1

boneless pork tenderloin, boneless

2 lb

Baby potatoes

3 cloves

Garlic

2 tsp

Rosemary

1/4 cup

Maple syrup

1 tbsp

Mustard, whole grain

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

1/2 c. plus tbsp. extra-virgin olive oil, divided

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