INGREDIENTS
1/2 cup
olive oil
1/3 cup
soy sauce
1/4 cup
red wine vinegar
Juice of 1 Lime
1 tbsp
Worcestershire sauce
1 tbsp
fresh parsley, finely chopped
2 tsp
dry mustard
Freshly cracked black pepper,
4 cloves
garlic, peeled and minced
1
pork tenderloin (silver skin removed)