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     Marinade for Pork Tenderloin

www.desktopcookbook.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

olive oil

1/3 cup

soy sauce

1/4 cup

red wine vinegar

Juice of 1 Lime

1 tbsp

Worcestershire sauce

1 tbsp

fresh parsley, finely chopped

2 tsp

dry mustard

Freshly cracked black pepper,

4 cloves

garlic, peeled and minced

1

pork tenderloin (silver skin removed)