logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Crock Pot Quinoa Curry

Rachel Hanawalt
  • 370 minutes
  • Serves 4

INGREDIENTS

4 cups

winter squash, cubed (blue hubbard, acorn, or butternut)

1

Spanish onion, diced

1 28 ounce can

San Marzano tomatoes, drained and roughly chopped

1 cup

red quinoa, rinsed and drained

2 cups

vegetable broth

2 tbsp

red Thai curry powder

1 tsp

garlic

1/2 tsp

salt

1 cup

canned coconut milk

4 tbsp

unsweetened shredded coconut

1

lemon, cut into wedges