INGREDIENTS
1
medium Russet potato or 2 white potatoes (peeled and diced)
1 lb
ground chuck
1 tsp
salt (more to taste)
1 tsp
garlic powder
1 tsp
cumin
1/2 tsp
pepper
1 clove
garlic (minced)
1
small white onion (diced)
2
large Roma tomatoes (roughly chopped)
1
to 2 serrano chiles (roughly chopped)
1/4 cup
water (pinch of salt and Mexican oregano)