INGREDIENTS
1
cut into 4 inch slices 1 lb andouille sausage
1 1/2
lbs Chicken thighs, boneless skinless
8 oz
Shrimp, medium
2
Celery, ribs
1/2
Green bell pepper
3
Green onions
1
Onion, large
1/4 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/2
Red bell pepper
1/2 tsp
Thyme, dried
1 14 ounce can
Tomatoes, with juice
2 cups
Chicken broth or 2 cups stock
1 1/2 cups
Rice, long grain
1/4 tsp
Cayenne pepper
1/4 tsp
Paprika, sweet
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin