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Chicken, Shrimp and Andouille Jambalaya

PalatablePastime
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

1

cut into 4 inch slices 1 lb andouille sausage

1 1/2

lbs Chicken thighs, boneless skinless

8 oz

Shrimp, medium

2

Celery, ribs

1/2

Green bell pepper

3

Green onions

1

Onion, large

1/4 tsp

Oregano, dried

2 tbsp

Parsley, fresh

1/2

Red bell pepper

1/2 tsp

Thyme, dried

1 14 ounce can

Tomatoes, with juice

2 cups

Chicken broth or 2 cups stock

1 1/2 cups

Rice, long grain

1/4 tsp

Cayenne pepper

1/4 tsp

Paprika, sweet

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin