INGREDIENTS
1
Bell pepper, (green, yellow, orange or red), chopped (about 1 cup), medium
1
large clove Garlic
1 tbsp
Oregano, fresh
2 15 ounce cans
Pinto beans
8
Scallions, trimmed and sliced (about 1 1/2 cups)
1 cup
Wehani brown rice
1/2 tsp
Pepper, freshly ground
1/4 tsp
Salt
1/4 cup
Olive oil, extra-virgin
1/4 cup
Sherry vinegar
2 tsp
Cumin seeds
2 cups
Water