INGREDIENTS
1/4 cup
finely chopped onion
1 clove
garlic, minced
1 tbsp
olive oil or butter
2 lb
ripe fresh tomatoes, peeled, seeded and cut up
2 tbsp
snipped fresh basil or 1 teaspoon dried basil, crushed
1/2 tsp
salt
1/8 tsp
ground black pepper
2 tbsp
tomato paste
2
eggs, lightly beaten
1/4 cup
milk
1
16 - 20 - ounce frozen meat-filled ravioli, thawed
1 cup
seasoned fine dry bread crumbs
Vegetable oil for deep-fat frying
Grated Parmesan cheese (optional)