INGREDIENTS
1
box penne pasta
6
slices bacon
1 cup
panko bread crumbs
1/4 cup
butter, melted
2 tbsp
chopped fresh parsley
3 tbsp
olive oil
6 cloves
garlic, finely chopped
3
shallots, finely chopped
2 tbsp
all-purpose flour
4 cups
heavy cream
1 tsp
chopped fresh thyme
1 cup
shredded Monterey Jack cheese
2 cups
shredded sharp Cheddar cheese
1/2 tsp
salt
1/4 tsp
ground black pepper