INGREDIENTS
4 cups
shredded cooked chicken
1 can
enchilada sauce
1 can
corn , drained
2
large jalapeño pepper s, stemmed, chopped
1
pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese , divided
6
corn tortilla s (6 inch)
1/2 cup
BREAKSTONE'S or KNUDSEN Sour Cream