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Chicken Enchilada Bake

Recipe by Kraft
  • 45 minutes
  • Serves 8

INGREDIENTS

4 cups

shredded cooked chicken

1 can

enchilada sauce

1 can

corn , drained

2

large jalapeño pepper s, stemmed, chopped

1

pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese , divided

6

corn tortilla s (6 inch)

1/2 cup

BREAKSTONE'S or KNUDSEN Sour Cream