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Cilantro, Celery, and Almond Salad

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

6

Celery stalks, small

2 cups

Cilantro, leaves

2/3 cup

Golden raisins

1 1/3 tbsp

Lemon juice, fresh

1

Salt, Coarse

3 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds, toasted and very coarsely chopped