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Chicken Enchilada Casserole

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

6

Chicken breast, bone-in skin-on halves

1 lb

Button mushrooms, white

1

Cilantro, fresh

1

Onion, medium

1 10.75 ounce can

Cream of chicken soup, condensed

1 10.75 ounce can

Cream of mushroom soup, low-sodium condensed

1/2 cup

Salsa, mild or medium

1

Salt and freshly ground black pepper, Coarse

12

(6-inch) corn tortillas

1 lb

Cheddar cheese, mild

1 16 ounce container

Sour cream