Favoreats
Favoreats LLC
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INGREDIENTS
4
lbs Pork neck bones
2 tbsp
Basil
4
Garlic cloves
1 tsp
Hot pepper flakes
2 tbsp
Oregano
1 tbsp
Parsley flakes
1 tbsp
Rosemary
4 6 ounce cans
Tomato paste
5 qt
Tomato sauce
1 tbsp
Salt and pepper
3 tbsp
Olive oil
1/2 cup
Parmesan cheese
1/2 cup
Romano cheese
1/2 cup
Red wine
2 qt
Water