Seafood Paella

INGREDIENTS

4 cups

chicken stock or low-sodium broth 

2 cups

fish stock or  clam broth 

1/4 tsp

saffron threads, crumbled 

1/4 cup

extra-virgin olive oil 

1/2 cup

finely chopped onion 

garlic cloves, minced 

1/2 tsp

smoked paprika 

2 1/4 cups

Bomba or arborio rice 

1 12 ounce package

cooked chorizo,  sausages halved lengthwise and crosswise 

large head-on shrimp  

1 lb

littleneck clams and cockles, scrubbed 

1/2 lb

mussels, scrubbed 

1/4 cup

thawed frozen peas 

Chopped parsley,  for garnish 