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Easy Rhubarb Cake - a Delicious Summertime Treat

Happy Hooligans
  • 55 minutes
  • Serves 12

INGREDIENTS

1

Egg

2 cups

All-purpose flour

1 tsp

Baking soda

1 1/4 cups

Brown sugar

1/4 tsp

Salt

1 tsp

Vanilla

1/2 cup

Butter

1 cup

Milk

2.5 cups chopped (approx 3 large stalks or 6 small-med stalks, fresh rhubarb)