INGREDIENTS
1 1/2 cups
Blueberries, fresh
2
Lemons, zest from
4
Eggs
1/3 cup
Coconut butter
1/2 cup
Honey or maple syrup
5 tbsp
Lemon juice
1 1/2 cups
Almond flour
1/4 cup
Arrowroot powder or tapioca flour
1 tsp
Baking soda
1/4 cup
Coconut flour
1/4 tsp
Salt
5/8 cup
Coconut oil
1
Water, hot