INGREDIENTS
3
medium yukon gold potatoes (about 1 1/2 pounds), sliced into 1/8 inch slices
2 tbsp
butter, cut into pieces
2 cloves
garlic, minced
1 1/4 cups
heavy cream
1/4 tsp
ground nutmeg
1/4 tsp
black pepper
1/4 tsp
kosher salt
1/2 cup
freshly grated romano cheese