INGREDIENTS
1 tbsp
Chicken base
1 lb
Italian sausage, bulk
1
Butternut squash (about 5 pounds), large
1 16 ounce package
Corn, frozen
4
Garlic cloves
2 15.5 ounce cans
Great northern beans
1
Heavy whipping cream and minced fresh parsley
1
Onion, medium
2 14.5 ounce cans
Tomatoes, fire-roasted
1/4 tsp
Pepper
1
Red pepper, medium sweet
1 tsp
Salt
4 cups
Water