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Hearty Butternut Squash Soup

BarbD.
  • 80 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Chicken base

1 lb

Italian sausage, bulk

1

Butternut squash (about 5 pounds), large

1 16 ounce package

Corn, frozen

4

Garlic cloves

2 15.5 ounce cans

Great northern beans

1

Heavy whipping cream and minced fresh parsley

1

Onion, medium

2 14.5 ounce cans

Tomatoes, fire-roasted

1/4 tsp

Pepper

1

Red pepper, medium sweet

1 tsp

Salt

4 cups

Water