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Fall Salad with Pumpkin Maple Vinaigrette

Chris Scheuer
  • 10 minutes
  • Serves 4

INGREDIENTS

8 cups

Arugula or other greens

1/2 cup

Chickpeas

3

Clementines, medium

1 cup

Grapes, red

2 tbsp

Mint, fresh

1

Mint, fresh

1/2

Red onion, small

1

Pumpkin maple vinaigrette

1/2 cup

Pistachios, salted roasted

1/4 cup

Pomegranate arils or seeds