INGREDIENTS
8 cups
Arugula or other greens
1/2 cup
Chickpeas
3
Clementines, medium
1 cup
Grapes, red
2 tbsp
Mint, fresh
1
Mint, fresh
1/2
Red onion, small
1
Pumpkin maple vinaigrette
1/2 cup
Pistachios, salted roasted
1/4 cup
Pomegranate arils or seeds