INGREDIENTS
1 lb
Pork tenderloin
1
bunch Asparagus
1 cup
Cherry tomatoes
2 tsp
Lemon, zest
1 tsp
Marjoram, dried
1/2 cup
Parsley, fresh
1
Red onion, large
1/4 cup
Hummus, plain
2 tbsp
Lemon juice
1 1/4 cups
Bulgur
1/4 tsp
Pepper, ground
3/4 tsp
Salt
2 tbsp
Canola oil
2 tbsp
water plus