INGREDIENTS
3 tbsp
Basil, fresh
1 pint
Cherry tomatoes
1/2
Cucumber
1/4 tsp
Garlic powder
1
Lemon, Juice of
1/4 cup
Parsley, fresh
1/4 cup
Black olives
1 15 ounce can
Chickpeas (drained, rinsed and loose shells removed)
1 pinch
Sea salt and black pepper
2 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
1/4 cup
Herbed feta