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Favoreats LLC

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Roasted Bacon and Butternut Squash Pizza

Deb Perelman
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 lb

Bacon, thick-cut

1

Butternut squash (about 2 lb), medium

1/2

Red onion, medium

2 tsp

Balsamic vinegar, aged

1

Cornmeal

1 lb

Pizza dough

1 tsp

Olive oil

1

(8- oz) ball Mozzarella

1/4 cup

Parmesan