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Pressure Cooker Chicken and Dumplings

Brooke Poston
  • minutes
  • Serves

INGREDIENTS

2

chicken thighs

2

chicken breasts

3 1/2 cups

water

1

onion finely chopped

2 cloves

garlic finely chopped

1 tbsp

salt

1 tsp

pepper

1/2 tsp

cayenne

1 tbsp

oil

1 can

biscuit dough

2 cups

milk