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Instant Pot Refried Beans

Kristy
  • 55 minutes
  • Serves

INGREDIENTS

1 tbsp

extra-virgin olive oil

1

medium white onion, (chopped)

3

garlic cloves, (minced)

1 tsp

dried oregano

1

jalapeño, (seeded and minced)

1 lb

dried pinto beans, (thoroughly washed and picked over)

4 cups

chicken broth

4 cups

water

1 tsp

coarse salt, (or to taste)

1/2 cup

shredded cheddar or mexican-blend cheese