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Fiery Burmese Chicken and Green Beans

Sylvia Fountaine
  • 25 minutes
  • Serves 2

INGREDIENTS

3

Garlic cloves, fat rough

6 oz

Green beans, fresh

1/2

Onion

1

Red or yellow bell pepper

10

Thai basil

5

Thai chilies- optional but good! (you won't eat these, dried

1 tsp

Chili garlic sauce

2 1/2 tbsp

Soy sauce

3/4 tsp

Chinese five spice

2 tsp

Cornstarch

1/4 tsp

Kosher salt

1/4 tsp

Pepper

1 tbsp

Oil

2 tsp

Rice vinegar

2 tbsp

Shaohsing - chinese cooking wine

2 teaspoons honey or sugar or alternative (do not leave this out)