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Corn, Crab & Shrimp Chowder

Andrew Zimmern
  • 120 minutes
  • Serves

INGREDIENTS

1 lb

Lump crabmeat

1 lb

Shrimp, large

2

Baking potatoes, large

3

Celery, ribs

1

Chives

3

ears Corn

1

Serrano chile

1

Yellow bell pepper, large

1

Yellow onion, large

6 cups

Chicken stock or low-sodium broth

1

Black pepper, Freshly ground

1/2 tsp

Celery seeds

1 tsp

Fennel seeds

1

Salt

1

Buttered toast

1 stick

Butter, unsalted

1 qt

Heavy cream