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Philly Cheese Steak Soup

Christina Hitchcock
  • 27 minutes
  • Serves 6

INGREDIENTS

1

medium onion (diced)

1

bell pepper (diced)

1 tbsp

olive oil

1 lb

beef tips

1 tbsp

steak seasoning

1 14.5 ounce container

Campbell's Soups for Easy Cooking Sweet Onion

3 cups

chicken broth

1 cup

shredded cheese (I used American and Provolone)