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German Chocolate Fudge

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 48

INGREDIENTS

1 cup

butter, cut into 8 pieces

2 cups

semi-sweet chocolate chips

2 cups

milk chocolate chips

4 1/2 cups

sugar

1 12 ounce can

evaporated milk

1 tsp

vanilla extract

GERMAN CHOCOLATE ICING:

1 1/2 cups

heavy whipping cream

1 1/2 cups

sugar

5

egg yolks

6 tbsp

butter

2 cups

sweetened angel hair coconut

1 1/2 cups

chopped pecans