INGREDIENTS
1/4
Apple, medium
1
stalk Celery
1 15 ounce can
Chickpeas
2 tbsp
Raisins or dried cherries or cranberries
1/4
Red onion
1/2 tbsp
Sage, dried
3
Sweet potatoes
1/2
Zucchini, medium
1
Tahini
1 tbsp
White balsamic vinegar
1/4 cup
Quinoa, dried
1/2 tbsp
Curry powder
1
Sea salt
1 tbsp
Olive oil
1
Pumpkin seeds, toasted
1/2 cup
Water