Our Favorite Vegetable Beef Chili (Tomato-Free, Grain-Free)

INGREDIENTS

1/2

yellow onion (chopped)

1/2

green pepper (chopped)

garlic cloves (minced)

1 lb

ground beef

carrot (chopped)

small zucchini (chopped fine)

1/2 tsp

turmeric

1 tbsp

chili powder

1 tsp

cumin

1/2 tsp

dried oregano

1 tsp

sea salt (plus more to taste)

1/2 cup

water

1 15 ounce can

red kidney beans (with bean juice)

1 15 ounce can

chickpeas (with bean juice)

1/4 cup

fresh cilantro or parsley (chopped)