INGREDIENTS
8 oz
uncooked egg noodles (**See Note**)
1 tbsp
oil
1 lb
boneless skinless chicken, cut into bite-size pieces
5 cups
fresh broccoli florets
1 can
cream of mushroom soup
8 oz
sour cream (can use light)
1 tsp
black pepper
1 tsp
seasoned salt (I used Nature's Blend -- so good & with less salt)
2 cups
shredded cheddar cheese
1/2 cup
Panko breadcrumbs + 1 tablespoon oil
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