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Easy Chicken Broccoli Bake

Heather Tullos
  • 45 minutes
  • Serves 12

INGREDIENTS

8 oz

uncooked egg noodles (**See Note**)

1 tbsp

oil

1 lb

boneless skinless chicken, cut into bite-size pieces

5 cups

fresh broccoli florets

1 can

cream of mushroom soup

8 oz

sour cream (can use light)

1 tsp

black pepper

1 tsp

seasoned salt (I used Nature's Blend -- so good & with less salt)

2 cups

shredded cheddar cheese

1/2 cup

Panko breadcrumbs + 1 tablespoon oil

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