INGREDIENTS
4
russet potatoes, peeled and cubed
3 cups
cheddar cheese, shredded
3 cups
chicken broth
2 cups
half-and-half
1
bottle (12 oz) beer
1/4 cup
butter
2
medium carrots, peeled and chopped
1
small onion, chopped
2
stalks of celery, chopped
1 clove
garlic, minced
1/2 tsp
dried thyme
Kosher salt and freshly ground pepper,