Chocolate Covered Strawberry Truffle Pizza

INGREDIENTS

1/2 cup

butter

3 tbsp

Gentle Sweet (Or 1 1/2 tablespoons Truvia)

high mineral salt-

egg yolk

1 tsp

vanilla

3/4 cup

THM Baking Blend

*(this is not skinny chocolate)

1/2 cup

Lily’s semisweet chocolate chips

3 tbsp

refined (no coconut flavor) expeller pressed coconut oil (I used 2) - it is good either way but more stable at room temp with less oil

2 tbsp

Gentle Sweet or 1-1/2 tablespoons powdered Truvia or Pyure

high mineral salt or Celtic sea salt

Slice up 12 medium sized strawberries in whatever shapes and sizes you wish.

Place the slices on a plate and sprinkle with sweetener to taste (it doesn't take much).

Set aside or refrigerate if you're doing them ahead.

They will be prettier if they are sliced and sweetened before you start to make the crust.