INGREDIENTS
500 g
Beef mince
1/4
Brown onion
1/2 tsp
Garlic powder
1 tbsp
Parsley, dried
1 1/2 cups
Beef stock
1/2 tbsp
Dijon mustard
2 tbsp
Worcestshire sauce
1/4 tsp
All spice
1/4 tsp
Nutmeg
3/4 tsp
Pepper
1 tsp
Salt
1 tsp
Xantham gum
75 g
Butter
1/2 cup
Heavy whipping cream
1/2 cup
Sour cream