INGREDIENTS
2 1/2 cups
finely milled almond flour
1 1/4 cups
sugar substitute (I use Swerve)
2 tsp
instant expresso powder
3 tsp
baking powder
1/4 tsp
sea salt
1/2 cup
softened butter
8 oz
package of cream cheese softened
5
eggs
2 oz
unsweetened chocolate melted.