INGREDIENTS
1
(5 to 8 pound) beef brisket
2 tbsp
Garlic powder
2 tbsp
Onion powder
1 1/2 cups
Your favorite bbq sauce
1 tbsp
Black pepper, freshly ground
1 tsp
Cayenne pepper
1 tbsp
Celery salt
2 tbsp
Chili powder
1/4 cup
Kosher salt
1 tbsp
Lemon pepper
2 tbsp
Spanish paprika
1/4 cup
Sugar
1 tsp
White pepper, freshly ground
1 cup
Apple juice
4 cups
Oak or hickory wood chips, soaked in water for 30 minutes, drained