INGREDIENTS
For the Crust
2 1/2 cups
flour
1/2 cup
sugar
1 cup
butter, softened
For the Filling
1 cup
butter
1 cup
brown sugar
4 tbsp
corn syrup
1 cup
sweetened condensed milk
1 1/2 cups
chopped pretzels
1/2 cup
pecan chips
For the Topping
1 cup
chocolate chips
1/2 cup
whipping cream
coarse sea salt