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Soft Pretzel recipe – Cinnamon and Sugar sticks

Ashlee Marie
  • minutes
  • Serves

INGREDIENTS

1 cup

whole milk (warmed)

1 1/4 tsp

active dry yeast

1 1/2 tsp

granulated sugar

1/2 tsp

salt

1 tbsp

oil

2 3/4 cups

all-purpose flour

1/4 cup

baking soda

8 oz

full fat cream cheese (softened)

1/4 cup

butter (softened)

1/2 tsp

vanilla

2 cups

powdered sugar