INGREDIENTS
1 cup
whole milk (warmed)
1 1/4 tsp
active dry yeast
1 1/2 tsp
granulated sugar
1/2 tsp
salt
1 tbsp
oil
2 3/4 cups
all-purpose flour
1/4 cup
baking soda
8 oz
full fat cream cheese (softened)
1/4 cup
butter (softened)
1/2 tsp
vanilla
2 cups
powdered sugar