INGREDIENTS
2 2/3 cups
all-purpose flour
2 tsp
baking soda
2 tsp
baking powder
2 tsp
ground cinnamon
1/4 tsp
freshly grated nutmeg
1/4 tsp
ground cloves
1 tsp
salt
1 15 ounce can
pumpkin puree
1 cup
sugar
1 cup
packed light brown sugar
1 cup
canola or vegetable oil
4
large eggs
8 oz
cream cheese
5 tbsp
unsalted butter, at room temperature
2 tsp
vanilla extract
(I prefer clear)
2 1/2 cups
confectioners’ sugar, sifted