INGREDIENTS
1
large egg (room temperature)
1/2 cup
buttermilk
1/2 cup
vegetable oil or canola oil
2 tsp
vanilla extract
3/4 cup
granulated sugar
1 1/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
4 tbsp
butter (softened at room temperature)
1/2 cup
pure pumpkin puree (not pumpkin pie filling)
1 tsp
pumpkin pie spice**
5 cups
confectioners sugar