INGREDIENTS
!For the crust:
1 cup
shredded mozzarella cheese
1/2 cup
local blend baking mix (equal parts almond flour, coconut flour, and ground golden flax seed)
1/4 cup
alfredo sauce, room temperature
1
egg, room temperature
1/4 tsp
roasted garlic powder (or regular garlic powder)
!For the topping:
1
small can of chicken breast, drained
1/4 cup
alfredo sauce
1/4 tsp
roasted garlic powder (or regular garlic powder)
1/2 cup
shredded mozzarella cheese