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Italian Rainbow Cookies

Annamaria Settanni McDonald
  • 100 minutes
  • Serves 36

INGREDIENTS

3

Eggs

7 oz

Almond paste

2/3 cup

Apricot preserves

2/3 cup

Raspberry preserves

1 cup

All purpose flour

1/2 tsp

Almond extract

1 tsp

Butter flavored shortening

15

drops Food coloring, green

15

drops Food coloring, red

1/4 tsp

Salt

3 oz

Semi sweet chocolate

3/4 cup

Sugar

3/4 cup

Butter