Low-Sugar Pumpkin Cheesecake Muffins

INGREDIENTS

egg

1/4 cup

vegetable oil

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

ground cloves

15 oz

canned pumpkin ((not pumpkin pie mix!))

1/3 cup

Truvia® baking blend

2 cups

all purpose flour ((spelt or gluten-free flour OK))

2 tsp

baking powder

1/2 tsp

salt

8 oz

reduced-fat cream cheese (softened)

2 tbsp

Truvia® brown sugar blend

1/2 tsp

ground cinnamon