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Orange Maple Pecan Scones

by Mary
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

flour

1 tsp

orange zest

1 tsp

baking powder

1/2 tsp

cinnamon

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

butter, chilled

1/2 cup

maple syrup

1/4 cup

milk

1

egg, beaten

1 tsp

vanilla

Icing

1 cup

powdered sugar

2 tbsp

orange juice

1/2 cup

pecans (toasted is best!)