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Lemon Pound Cake

Food Network
  • 110 minutes
  • Serves 8 to 10

INGREDIENTS

4

Eggs

1/4 cup

Lemon juice

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla extract, pure

1 cup

Butter