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Coffee Cake with Chocolate Streusel

Jessie Damuck
  • minutes
  • Serves 16

INGREDIENTS

4

Eggs, large

4 cups

All-purpose flour

2 tsp

Baking powder

2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1 cup

Chocolate chips, semisweet

2 tsp

Cinnamon, ground

2 cups

Granulated sugar

1 pinch

Kosher salt

1/2 tsp

Kosher salt

2 tsp

Vanilla extract

1 cup

Walnuts

1 cup

Butter, unsalted

2 cups

Sour cream

A 12-cup Bundt pan