INGREDIENTS
4
Eggs, large
4 cups
All-purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1 cup
Chocolate chips, semisweet
2 tsp
Cinnamon, ground
2 cups
Granulated sugar
1 pinch
Kosher salt
1/2 tsp
Kosher salt
2 tsp
Vanilla extract
1 cup
Walnuts
1 cup
Butter, unsalted
2 cups
Sour cream
A 12-cup Bundt pan