INGREDIENTS
10 tbsp
unsalted butter (, frozen for 30 minutes)
3/4 cup
quick oats
1 3/4 cups
all-purpose flour
1/4 cup
packed light-brown sugar
1/4 cup
granulated sugar
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
chopped Fishers pecans, divided
1/2 cup
+ 1 Tbsp ((150 ml) heavy cream, divided)
1
large egg
1 tsp
maple extract
3/4 tsp
vanilla extract
1 cup
powdered sugar
1 tbsp
heavy cream (, then more as needed)
1 tbsp
milk
1 1/2 tsp
maple extract (, or more to taste)