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Maple Oat Pecan Scones

Jaclyn, Cooking Classy
  • minutes
  • Serves 8

INGREDIENTS

10 tbsp

unsalted butter (, frozen for 30 minutes)

3/4 cup

quick oats

1 3/4 cups

all-purpose flour

1/4 cup

packed light-brown sugar

1/4 cup

granulated sugar

2 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 cup

chopped Fishers pecans, divided

1/2 cup

+ 1 Tbsp ((150 ml) heavy cream, divided)

1

large egg

1 tsp

maple extract

3/4 tsp

vanilla extract

1 cup

powdered sugar

1 tbsp

heavy cream (, then more as needed)

1 tbsp

milk

1 1/2 tsp

maple extract (, or more to taste)