Chocolate Chip Pumpkin Pie Brownies

INGREDIENTS

1 1/4 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 tsp

ground cinnamon

1 tsp

baking powder

1/4 tsp

salt

1 1/2 tbsp

coconut oil or unsalted butter, melted

3/4 cup

pumpkin purée, room temperature (not pumpkin pie mix)

2 tsp

vanilla extract

1/2 cup

plain nonfat Greek yogurt

1 1/4 tsp

vanilla crème stevia

2 tbsp

nonfat milk

2 1/2 tbsp

miniature chocolate chips, divided