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Low Carb Slow Cooker Pork Banh Mi

Kristen Mccaffrey
  • 250 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs. lean pork tenderloin

1

jalapeno, diced

1 1/2 tbsp

raw ginger, minced

8 cloves

garlic, minced

1/2 cup

low sodium soy sauce (GF if needed)

1/4 cup

rice vinegar

3

packets Stevia (or more if you like things sweeter)

1 cup

carrots, shredded

1

cucumber, sliced

1/4 cup

cilantro