INGREDIENTS
2 1/2
lbs. lean pork tenderloin
1
jalapeno, diced
1 1/2 tbsp
raw ginger, minced
8 cloves
garlic, minced
1/2 cup
low sodium soy sauce (GF if needed)
1/4 cup
rice vinegar
3
packets Stevia (or more if you like things sweeter)
1 cup
carrots, shredded
1
cucumber, sliced
1/4 cup
cilantro